Since my pie is designed to set in the fridge, cover it and keep it in the fridge for later, too.
This may change the flavor just slightly but it will still be rich and thick! Either my recipe for Homemade Almond Milk or Coconut Milk will work really well in this recipe. If you don’t eat dairy, no worries, you can make the pudding with almond, soy, oat or coconut milk. This mix will easily be pressed into your pie tin, creating a super tasty no-bake pie crust! Can Banana Cream Pie Be Dairy-Free? Simply grind the cookies into crumbs in your food processor or by hand, then combine with the melted butter.
In America these are called “Nilla Wafers,” but any vanilla or neutral-flavored cookie will work perfectly. To make the crust of this pie I use classic vanilla wafers. What Kind of Pie Crust Should I Use for Banana Cream Pie? All-purpose flour combined with egg yolks, cooked gently in the homemade pudding mix will thicken it right up! If you are gluten-free and cannot have wheat-based flour you can use gluten-free all-purpose flour or cornstarch if you prefer. Instead of using a store-bought pudding mix, also known as custard, I make my own from scratch. I have a whole series based on taking my favorite classics and making them in a matter of minutes! We’ve done 10 Minute Tiramisu, 10 Minute Key Lime Pie and now we created a 15 Minute Banana Cream Pie! This no-bake wonder features a vanilla cookie crust, freshly sliced banana, and a rich homemade pudding! Even I’m surprised we didn’t come up with this recipe sooner because this pie is going to blow you away! How Do You Thicken Banana Cream Pie?
No bake banana cream pie recipe graham cracker crust full#
Please see my full disclosure for details.Īs you all know, I’m all about making things that seem complicated… simple.